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Archive-name: music/jimmy-buffet/key-west _________________________________________________________________ KEY WEST, FL Frequently Asked Questions w/ Answers Dec 28, 1994 _________________________________________________________________ Table of Contents 1. -- Welcome and General Information 2. -- Key West, an Overview * Where is Key West? * How big is Key West? * What is the population of Key West? * What is the Conch Republic? * What is Cayo Hueso? 3. -- JB and his activities in the Keys * Where is Jimmy Buffett's Margaritaville Cafe? * What's Margaritaville's food like? * Does Jimmy live in the Keys? * What is the Coconut Telegraph? * How do I reach the Coconut Telegraph? 4. -- Visiting the Keys * Is Key West a Resort? * Where is a Good/Cheap place to stay? * What should I do while I am in the Keys? * Besides JB, who are some other celebrities in Key West? * What/When is Fantasy Fest? 5. -- Important Addresses and Numbers 6. -- Key Limes and Key Lime Pies _________________________________________________________________ 1. Welcome and General Information This FAQ is published every two weeks in alt.fan.jimmy-buffett, alt.answers and news.answers. This FAQ was written to answer the frequent questions regarding about Key West, Florida that appear in NetNews postings. The intent of this article is to provide accurate information regarding the Keys. This FAQ is available from rtfm.mit.edu. WWW users can point their favorite viewer to: The Key West FAQ Page which is part of a good collection of Jimmy Buffett Web pages. This FAQ makes no attempt to answer questions regarding JB or his music. For answers to those questions, see the FAQ titled "alt.fan.jimmy-buffett" Part 1 and Part 2. They are posted to alt.fan.jimmy-buffett about once a month. Disclaimer I'm not paid by anyone listed below to promote them. I am not attempting to market or advertise any establishment listed in this FAQ. I will try to keep this information as accurate as possible; however, information does change from time to time, and I can't be responsible for errors that may occure. Please send any corrections or comments to rwm@mpgn.com. Questions regarding the recipies at the end should be directed to 21329KAD@msu.edu. Fins Up! CHANGES SINCE LAST UPDATE: * Removed the Happy Holidays Section _________________________________________________________________ 2. Key West, an Overview Where is Key West? Key West is the last island in a chain of islands extending southwest of Miami FL that one can drive to. Key West is 159 miles SW of Miami and 90 miles north of Havana. To get to Key West, upon arriving at Miami, jump on US1 south, and drive!!! Optionally, you could fly into Key West International Airport (EYW). It is serviced by Comair:The Delta Connection, USAir Express, and American Eagle. Key West is further south than Nassau, Bahamas. (BTW: Key West, FL 24.5 N 82.8 W for those with GPS's). How big is Key West? The island is quoted by several sources as being either a 1 mi X 3 mi island, or 2x4, or 3x5. The differences vary depending on if some adjacent islands are included, such as Stock Island, Fleming Key, and Dredgers Key. What is the population of Key West? Just as the size of the island changes, so does the population. The 1990 Census listed the population of the City of Key West as 24,832. The population for the entire Keys (not all of Monroe county) is listed as 78,024. (Source: Key West Citizen -- Florida Keys Almanac, August 1994 derived from the 1990 Census). What is the Conch Republic? In 1982, the US Border Patrol placed a road block on US1 just before one crosses over into Key Largo for the purpose of catching drug traffic, illegal aliens, etc. Traffic jams to and from the Keys built up in large proportions. Tourism basically died off. Several folks got together and formed the nation of "The Conch Republic", and seceded from the Union. The Conch Republic instantly surrendered to the United States and requested $1 Million in foreign Aid. The publicity stunt was successful in ending the road blocks. But to not let a good thing end. The Conch Republic Flag still flies in the skies above the Keys. Conch Republic passports are also issued. What is Cayo Hueso? Cayo Hueso is Spanish for "Island of Bones". When Ponce de Leon first arrived at Key West, the island was littered with bones from the Indians who had lived here. The term "Key" is most likely an Anglicization of Cayo. It isn't clear if "West" is derived from Hueso (pronounced way-so) or if the term "West" has to do with the geographical location of Key West. _________________________________________________________________ 3. JB and his activities in the Keys Where is Jimmy Buffett's Margaritaville Cafe? Jimmy Buffett's Margritaville Cafe & Gift Shop 500 Duval St. Key West, FL 33040 Drive down US1 until you get to Key West, turn right (staying on US1 on Roosevelt Blvd., which will eventually turn into Truman Ave. Turn right on Duval (after passing MM1). Then go about 5 blocks. The Cafe/Store will be on your left. What's the food like? As with any restaurant, they have their specialties, and their weaknesses. They have their good days and their bad. If you are a Buffett fan, then you have to go there just out of principle. Main menu attraction: "Cheese Burger in Paradise" Does Jimmy live in the Keys? He owns a house in Key West, however his primary residence is reported to be split between Nashville, TN and West Palm Beach, FL. What is the Coconut Telegraph? The Coconut Telegraph is the official News Letter for JB. You can subscribe to it by writing or calling. There is a small fee, but like any thing else the terms are subject to change. How do I reach the Coconut Telegraph? The Coconut Telegraph 424 Fleming St. Key West, FL 33040 (305) 292-8402 _________________________________________________________________ 4. Visiting the Keys Before I start answering these questions, there is a small amount of commentary that must be stated. Key West, and the Keys are a most wonderful place. They are so wonderful because of the natural habitat of the area. [Rob places a soap box out on the deck, and stands up on it. He clears his throat, and begins to speak in his best TV Evangelist voice. As the sound waves approach your ears, you remember that a shark fin holding two beer cans is strapped to his head!] Our Coral Reef is one of the best on the planet to explore, but it is very fragile. Just touching the reef can cause measurable damage to the local ecological system. Captains and boat owners who run their boats around on the reef pay enormous fines for the damages. Respect the reef, the coral and other life out there. Throwing trash in our waters is even more damaging. Large fines are assessed to those caught littering the ocean. The fish you eat is caught in our local waters. Remember that before you let a friend toss a piece of trash into the water. As you drive through the Keys, remember that many endangered and protected species live here. The most noticeable is the Key Deer. When you approach Big Pine, speed limits drop and they are STRICTLY ENFORCED. You would really hate to spend your vacation in our jails for hitting one of the deer. As a side note, even at the speed limits, driving through Big Pine requires care. I was driving the required 25 MPH or less, when I rounded one curve. Two Key Deer were standing in the median. I slowed down, but as I passed the deer, one bolted. Luckily for me, the doe bolted the other way. Even though I was obeying the law, it could have all been over in the bat of an eye! Enough of the commentary!!!!! [Rob gets off of the soap-box, places it in a safe place, sips his Margarita, and continues to field questions] Is Key West a Resort? No! Hilton Head Is. SC is a resort. Key West is a small town where people work and live. People are born here, and live here all their lives. There are schools, and car dealers, and other things that a small town would have. Key West's main industry is tourisim, but the island is not littered with time-shares and golf-courses. It is a peaceful sub-tropical fishing village. Where is a Good/Cheap place to stay? There are too many places and they change their rates too often to keep track of. The best bet is to get a AAA Tour Book of Florida or call the Key West Chamber of Commerce (305-294-2587). There is an 800 number that one can call (800) FLA-KEYS. It is reported to be the Chamber of Commerce, possibly out of Key Largo, that provides information on all the Keys. What should I do while I am in the Keys? In a David Letterman Style Top 10 List: 10. Rent a bike and ride around the island. 9. Visit the various museums and touristy places, such as Mel Fisher's, The Key West Lighthouse, East & West Martello Forts, Fort Jefferson, Fort Zachary Taylor, etc. 8. Bake at the Beach During the day/Party your brains out at night on Duval Street. 7. Jet Ski/Wave Runner/ParaSail/WindSurf or other similar activities. 6. Visit famous spots, such as Margaritaville Cafe, Kelly's (Kelly McGillis' place), Sloppy Joes, Hemmingway House, Audubon house, etc. 5. Take either the Conch Tour Train or Old Town Trolley Tour. 4. Go Deep Sea Fishing or take another cruise/party boat. (Please support "Catch and Release". If your not going to eat it, let it go!!) 3. Scuba/Snorkel at the Reef (Look, don't touch!!!!) 2. Sunset at Mallory Square (This is an ABSOLUTE MUST!! You miss this, you've missed Key West, and best of all.... It's Free!!!!!) 1. Rest and Relax. No matter what you do, when you get here, park your car, and rent a a Scooter or bicycle. There is little or no parking downtown, and parking can even be hard to find at the beaches. You will get where you are going just as fast, and you won't have parking problems. Besides JB, who are some other celebrities in Key West? (and the Keys) Since I suspect that famous people like privacy, addresses will be given out. Besides JB, Kelly McGillis owns a restaurant called Kelly's. Madonna supposedly owns property in Key West. Dennis Conner's "Stars and Stripes" runs daily cruises out of Lands End Marina. Dan Marino is trying to bring a sports bar to Key West. Other famous people include Boog Powell, Kurt Russell & Goldie Hawn, Jim Neighbors, and John Hersey. What/When is Fantasy Fest? Fantasy Fest is an annual festival held in the streets and establishments of Key West. The Festival is best described as Key West's Mardi Gras. There are parades, wild costumes (to no costumes), music, dancing in the streets and so on. Fantasy Fest is held the last week of October, with the main events happening on Friday and Saturday of Halloween Week. Each year the Fest has a theme. The 1994 Fantasy Fest was held Oct 24 - Oct 30. The 1994 theme is "Mystical Myths and Twisted Tales". The 1995 theme is "Tinseltown Dreams ... Lights, Camera, Fantasy" which should produce quite an show. The 1994 Fantasy Fest lived up to everyone's expectations. Most all the restrictions placed on the 1993 Fest was lifted for this years festival. The estimate for the Rolling Rock Twilight Fantasy Parade was over 55,000 people lining Duval and Whitehead. The crowd was the densest between Sloppy Joe's and Maragritaville with some locations so packed with people that the float that I was walking with had trouble getting down the street. _________________________________________________________________ 5. Important Addresses and Phone Numbers The Key West Chamber of Commerce Old Mallory Square Key West, FL 33040 (305) 294-2587 (800) FLA-KEYS (maybe Key Largo, but covers all the Keys) The Key West Citizen (Newspaper) 3420 Northside Dr. Key West, FL 33040 (305) 294-6641 6. Key Lime Pie Recipes Q. Is there a recipe for Key Lime Pies? A. Oh yea!!! Thanks to Kim Dyer (21329KAD@msu.edu) for her efforts in collecting these recipes. ************************************************************************** (Editor's comment: I would REALLY recommend calling Key West Aloe telephone +1 305 294 5592 or 800-327-5866 and ordering some juice if you can't find it locally and you want to do this RIGHT. And if you are actually IN the keys, you can occasionally buy REAL Key Limes from people selling them along the roadside. They look like small, unhealthy lemons ... but taste WONDERFUL. In a pinch you can use a mixture of 1/2 lemon juice 1/2 lime juice. Not as good, but better then straight lime juice.) ***************************************************************** Low-Fat Key Lime Pie 1 can Low Fat Eagle Brand Sweetened Condensed Milk 1 small container EggBeaters (2 eggs worth) 1/2 cup key lime juice unbaked pie shell Combine EggBeaters and the condensed milk. Slowly add the key lime juice. Pour into prebaked pie shell. Bake at 400 degrees for 10 minutes. ***************************************************************** Key West Power Squadron Key Lime Pie 1/3 - 1/2 cup key lime juice 4 eggs separated 1 can (14 oz) condensed milk 9 inch pie shell (pre-baked or graham cracker) Combine milk and egg yolks. Beat with electric mixer at low speed. Slowly add lime juice and continue beating until well blended. Pour into pie shell. May top with meringue or whipped cream and a little grated lime rind. Refrigerate overnight ***************************************************************** Key West Power Squadron - no egg Key Lime Pie 1 can condensed milk 1/2 cup key lime juice (approx.) 8 oz cream cheese 12 oz cool whip 2 prepared pie shells (pre-baked or graham cracker) Blend milk and cream cheese until smooth. Add lime juice and mix thoroughly. Add thawed cool whip. Pour into two pie shells. Garnish with grated lime rind. Refrigerate 6 hours ***************************************************************** Key West Woman's Club Heavenly Lime Pie 1 1/2 cups sugar 1/4 tsp cream of tartar 4 eggs, separated 1/8 tsp salt 1/2 cup key lime juice 1 pint whipping cream Preheat oven of 275 degrees. Grease 9 inch pie tin. Mix 1 cup sugar and cream of tartar. Beat egg whites until stiff. Add sugar mixture and beat until blended. Spread mixture in pan. Bake in middle of the over for 1 hour. Cool. Beat egg yolks slightly with 1/2 cup sugar, lime juice and salt. Cook over boiling water until very thick. Cool. Whip cream and fold half of it into the lime mixture. spread in shell. spread remaining cream over top. Chill for 12 hours. ***************************************************************** Key West Women's Club Key Lime Pie Supreme 1 pound butter 4 cups sugar (plus 2 tablespoons) 12 whole eggs 12 separated eggs 2 cups key lime juice 4 baked 9" pie shells Preheat oven to 400 degrees. Cream the butter and 4 cups of sugar. Add 12 whole eggs and 12 egg yolks, 1 at a time. beat until smooth. Add the lime juice. place mixture in pie shells. Bake 30-35 minutes until filling is firm. To make meringue, beat 12 room temperature egg whites with 2 table spoons of sugar until stiff peaks form. Heap on pies and return to oven until brown. **************************************************************** Key Lime Pie (varient #1) A. The Pie Crust. For 9" crust 1 Cup Flour (Wondra if possible) 1/2 tsp salt 1/3 cup & 1 tbls crisco mix together then add 3 tbls cold water keep mixing roll out dough on floured board, put in pie pan bake at pre heated 375 degree oven for 10 mins or until slightly brown B. The Filling 1 1/2 cups sugar Juice (Not from bottle) from 1 1/2 limes (Key Limes if possible) grate out side skin of one lime 3 eggs 2 tbls corn starch 2 tbls flour 2 cups milk (yes milk) 1 tbls butter mix together then cook in double boiler not direct heat or it will burn keep stirring until thick, about 20 - 25 mins. C. now the Merange start with 2 tbls sugar 1 tbls corn starch 1/2 cup water cook on direct heat until it thickens and gets clear set aside to cool Next 3 egg whites 3 tbls sugar 1/2 tsp cream of tartar beat on high until smooth then add the stuff from above you set aside beat some more on high until fluffy NOW: Put pie filling in pie crust, put merange on pie bake at 300 degress for 10 mins then at 350 until merange browns Take out cool and enjoy. ***************************************************************** Key Lime Pie (varient #2) 4 whole, large eggs - separated 14 oz condensed milk 1/2 cup key lime juice 2 teaspoons sugar 1/3 teaspoon cream of tartar 1 9 inch pie crust Preheat over to 350 degrees. Beat the yolks in a bowl until thick. Add condensed milk and beat until blended. Add lime juice slowly, mixing well. Pour custard into pie shell. Beat egg whites until stiff but not dry. Add sugar and cream of tartar. Spread meringue on custard. Bake 15 minutes or until golden brown. ***************************************************************** Key Lime Pie (varient #3) 1 teaspoon unflavored geletin 1/2 cup Key lime juice 2 eggs, separated 1 tablespoon sugar 14 oz condensed milk 1 9" baked pie shell Dissolve geletin in lime juice. In a separate bowl, beat the egg yolks and 1/2 tablespoon of sugar until lemon colored. All the geletin mixture and condensed milk. beat well. In glass or metal bowl beat the egg whites and 1/2 tablespoon sugar. Folk egg whites into egg yolk mixture. Pour into baked pie shell. Chill. Sprinkle with grated lime peel if desired. ***************************************************************** Key Lime Pie (varient #4) 1 tablespoon unflavored geletin 1/2 cup cold water 4 eggs, separated 1 cup sugar 1/2 cup lime juice 1/2 tsp salt 2 tablespoons Angostura bitters grated peel of one lime 1 9" pie shell - baked whipped cream for topping Place geletin in the cold water and let dissolve. In separate bowl beat together egg yolks, 1/2 cup sugar, lime juice and salt. Cook in double boiler until mixture coats a spoon. Remove from heat. Add geletin mixture. Add bitters and lime peel. mix until thick. beat egg whites and 1/2 cup sugar until stiff peaks form. fold into egg mixture. Pour into baked pie crust. Chill. Spread with whipped cream before serving. ***************************************************************** Key Lime Pie (varient #5) 3 eggs, separated 14 oz condensed milk 1/2 cup key lime juice 1/2 teaspoon sugar 1 9" baked pie crust Preheat oven to 400 degrees. Beat together egg yolks and condensed milk. Add lime juice and beat until smooth. Pour the mixture into baked crust. To make meringue, beat the egg whites until stiff but not dry. Add the sugar, beating constantly. Swirl on the top of lime custard. Bake until meringue is golden brown. ******************************************************************* Key Lime Pie (varient #6) 4 eggs, separated 1 cup sugar 1 tablespoon gelatin (dissolved in 1/2 cup ice water) 1/2 cup lime juice 1/2 teaspoon salt 1 baked 9" pie crust Beat egg yolks until thick, add 1/2 cup sugar to eggs while beating slowly. Andd salt, then lime juice, and beat well. Cook in double boiler for 10 minutes or until thick. Transfer cooked mixture to mixing bowl. Add gelatin, beat for 5 minutes. Set aside to cool. Beat egg white until stiff, add sugar and beat until you have a smooth consistency. With a wooden fork, beat in egg white to the cooked mixture until all is well blended and there are no lumps of egg white. Pour into a pre-baked pie shell, and chill in refrigerator. ***************************************************************** Yetta Nuther Key Lime Pie Copyright (C) 1988 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. This very easy custard pie originated in the Florida Keys in the 1800's when fresh ingredients other than the local limes were hard to come by. See the notes for information on some of the ingredients. "One 8-inch pie" "One 20-cm pie" "3" "eggs" "14 oz" "condensed milk" "400 ml" (one standard can) "4 oz" "Key Lime juice" "120 ml" "" "sugar" "1" "Graham cracker pie crust" 1 Separate the eggs. You'll be whipping the whites, so put them in a large enough bowl. 2 Combine the egg yolks, the condensed milk, and the juice, and stir until thoroughly combined. The acidity of the juice thickens the milk and eggs into a custard. 3 Add a pinch of sugar to the egg whites, and beat them until stiff but not dry. 4 Spoon the custard into the pie crust and even it out. 5 Spoon the beaten egg whites on top of the custard and even it out so it looks pretty. 6 Chill before serving. If you like, run the pie under a hot broiler for a minute until the egg whites are slightly browned. (This is primarily for appearance, it doesn't affect the flavor much.) Everybody in the Florida Keys seems to have a variant of this recipe. It shows up on postcards, place mats, lime juice bottles, and guide books. Some people fold a little of the beaten egg white into the custard to make it lighter. Some put sweetened whipped cream on top rather than egg white. Some use two or four eggs. Traditionally, this pie is made from the juice of the Key lime, a small yellow citrus fruit quite different from the larger and more familiar Persian lime. Key limes are very sensitive to cold and in the U.S. have never been grown above the very southern tip of Florida. Bad weather and disease have killed off so many of them that the only remaining grove is a private one on one of the Keys, so you cannot buy Key lime juice in the U.S. any more. Key limes are still grown widely in South America and probably elsewhere on other continents. There is something called "Key West lime juice" sold in pint bottles which everybody uses instead now, which seems to be regular lime juice slightly concentrated. It's widely available in Florida and occasionally elsewhere in the U.S. It's also available via mail order from Key West Aloe, telephone +1 305 294 5592 or 800-327-5866. In a pinch, you can substitute regular lime juice, though it doesn't produce quite the bright yellow custard that traditionalists like. You may have to use extra juice, because Persian limes are less acidic than Key limes. ********************************************************************** KEY LIME CHEESECAKE PIE Crust: 1/2 of 15-ounce package all ready pie crusts 1 teaspoon flour Filling: 1 envelope Unflavored gelatin 1/2 cup lime juice 1 cup sugar 2 eggs, beaten 2 packages (3 ounces each) cream cheese softened 1/4 cup (1/2 Stick) butter or margarine, softened 1 cup whipping cream 1 1/2 teaspoons grated lime peel Whipping cream, whipped, sweetened Lime slices Prepare pie crust with flour according to package directions for unfilled one-crust pie using 9-inch pie pan (See Note). Generously prick crust with fork. Bake in preheated 450-degree oven 9 to 11 minutes or until lightly browned. Cool. To make filling, in small saucepan, soften gelatin in lime juice 5 minutes. Blend in sugar and eggs. Over medium heat, bring mixture to a boil. Reduce heat. Boil gently 3 minutes, stirring constantly. In small bowl, combine cream cheese and butter; beat well. Pour in hot lime juice mixture; beat until smooth and well blended. Refrigerate until cool, about 45 minutes, stirring occasionally. In medum bowl, beat 1 cup whipping cream until stiff peaks form. Fold in cooled lime juice mixture and lime peel. Spoon into cooled pie crust. Refrigerate until firm, about 2 hours. Garnish with whipped cream and lime slices. Store in refrigerator. Makes 8 to 10 servings. NOTE: To form starburst design, trim dough even with edge of pan. Cut dough at about 1/2-inch intervals all around edges, making each cut 1/2 inch long. Fold each square in half diagonally to form a triangle, pressing lightly into dough to seal. ********************************************************************** Key Lime Cheesecake 1 1/4 c Graham Cracker Crumbs 2 T Sugar 1/4 c Butter or margarine, melted 1 t Grated Lime Rind 3 pk Softened Cream Cheese (8 oz) 3/4 c Sugar 3 ea Eggs 1 T Grated lime rind 1/4 c Key Lime Juice 1 t Vanilla Extract 2 c Sour Cream 3 T Sugar 1 ea Fresh Strawberries (Optional 1 ea Lime slices (Optional) Combine crust ingredients and stir well. Press crumb mixture evenly over bottom and up sides of a 9-inch springform pan. Bake at 350 degrees for 5 to 6 minutes. Let cool. Beat cream cheese until light and fluffy; gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in lime rind, juice and vanilla. Pour mixture into prepared pan. Bake at 375 degrees for 45 minutes, or until set. Combine sour cream and 3 tablespoons sugar; stir well and spread evenly over cheesecake. Bake at 500 degrees for 5 minutes. Let cool to room temperature on a wire rack; chill at least 8 hours. To serve, carefully remove sides of springform pan. If desired, garnish with strawberries and lime slices. Yield: one 9-inch cheesecake. ************************************************************************* Key Lime Cheesecake #2 1 8-ounce package cream cheese 1 14-ounce can of sweetened condensed milk 1 12-ounce container of frozen whipped topping, thawed 1 cup fresh lime juice (about 5 limes) 1 baked 9-inch pie shell Lime slices and fresh mint leaves for garnish (optional) In a large bowl, combine the cream cheese, sweetened condensed milk and whipped topping. Stir in the lime juice until blended and mixture is thick and smooth. Immediately pour lime filling into pie shell. Pie can be served at once, but for best flavor, chill for about 2 hours. Garnish with fresh lime slices and fresh mint leaves if desired.